Mini Cinnamon Buns

Ingredients: Buns: 1 8-oz tube crescent roll dough 2 tablespoons butter cinnamon brown sugar Glaze: 1 teaspoon maple syrup 1 tablespoon milk 3/4 cup powdered sugar Directions; 1. Preheat oven according to crescent roll dough directions. Layout half of the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too. 2. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4 inch thick. Brush with half of the butter and sprinkle with as much cinnamon and brown sugar as you want. (Make sure you don't go all the way to the top edge so it sticks together when you roll it.) Roll into a tight log and cut into 8 pieces. 3. Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the cresscent roll dough. Bake according to package directions. 4. In the meantime, whish toether mayple syrup iand milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle ofver cinamon rolls. (I found it easier to take the rolls out of the tin and then dirzzle when they cool a bit). Note: This recipe is AWESOME and super quick.