Pancakes

Ingredients: 2 2/3 cup flour 6 tsp baking powder 1 cup sugar 1 tsp salt 4 eggs beaten 2 cups milk 2 tablespoons cooking oil (I used vegetable) Directions: 1. Whisk dry ingredients together 2. Separately mix beaten egg, milk and oil. 3. Add wet ingredients to dry and stir together until just combined. 4. Don't over mix. It is okay if it is lumpy. 5. Bake on the stove top. Depending on your pan, spray or coat with butter so they don't stick. 6. Makes about 16 pancakes. Note: This recipe made A LOT of mini pancakes. I would start by cutting the recipe in half depending on how big your army is that you are feeding.